My Own Dough Recipe for Breadmakers.

1. 1

   Put ingredients into Breadmaker pan in order as above onto 'Dough' setting usually 1 hr 30 minutes.

2. 2

   When finished empty dough onto a board and cut in half and form 2 large breadcakes.

3. 3

   Prick with fork and put to rise in a warm place for 40 minutes.

4. 4

   If you prefer loaves put dough into 2 tins approximately 8 x 4 x 2 inches.

5. 5

   If you decide to include nuts or seeds remember to slightly increase the lukewarm water.

6. 6

   Switch oven on for 3 minutes to warm before cooking.

7. 7

   Gas 6, 400F, 200C.

* Per serving · 4 servings · Values may vary.

No additional tips available.