How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Chicken And Dressing?

You need 7 ingredients. The key ingredients include: 1 hen, boiled and deboned, 1 skillet cornbread, 2 c. chopped onion, 6 boiled eggs, and more.

Is My Own Chicken And Dressing suitable as meat & poultry?

Yes, My Own Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Own Chicken And Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Own Chicken And Dressing Recipe

Name: My Own Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hen, boiled and deboned; 1 skillet cornbread; 2 c. chopped onion; 6 boiled eggs; 2 cans cream of chicken soup; broth from chicken; season to your own taste

My Own Chicken And Dressing – a delicious recipe with hen, skillet cornbread, onion, eggs, cream of chicken soup, broth from chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 hen, boiled and deboned
1 skillet cornbread
2 c. chopped onion
6 boiled eggs
2 cans cream of chicken soup
broth from chicken
season to your own taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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