How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My O My.. Best Thai Beef Salad Ever!?

You need 13 ingredients. The key ingredients include: 30 ounces sirloin steaks, trimmed (rump or fillet), 7 ounces salad greens (any kind), 2 small red onions, finely sliced, 10 kaffir lime leaves, shredded, and more.

Is My O My.. Best Thai Beef Salad Ever! suitable as salads?

Yes, My O My.. Best Thai Beef Salad Ever! falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My O My.. Best Thai Beef Salad Ever!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My O My.. Best Thai Beef Salad Ever! Recipe

Name: My O My.. Best Thai Beef Salad Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces sirloin steaks, trimmed (rump or fillet); 7 ounces salad greens (any kind); 2 small red onions, finely sliced; 10 kaffir lime leaves, shredded; 3 large mild red chilies, seeded and shredded (can add more if you like a BIG punch); 2/3 cup cilantro leaf (coriander); 2/3 cup mint leaf; 2/3 cup basil leaves; DRESSING; 1 teaspoon soya sauce; 2 tablespoons fish sauce; 2 tablespoons lime juice; 2 tablespoons brown sugar or 2 tablespoons palm sugar

Fresh, crisp and full of flavor — this My O My.. Best Thai Beef Salad Ever! is a must-try. Made with sirloin, salad greens, red onions and lime. Easy st…

This My O My.. Best Thai Beef Salad Ever! relies on simple, everyday ingredients such as salad greens (any kind), kaffir lime leaves, shredded, cilantro leaf (coriander) and mint leaf. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My O My.. Best Thai Beef Salad Ever!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions