My O My.. Best Thai Beef Salad Ever! Recipe

Name: My O My.. Best Thai Beef Salad Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces sirloin steaks, trimmed (rump or fillet); 7 ounces salad greens (any kind); 2 small red onions, finely sliced; 10 kaffir lime leaves, shredded; 3 large mild red chilies, seeded and shredded (can add more if you like a BIG punch); 2/3 cup cilantro leaf (coriander); 2/3 cup mint leaf; 2/3 cup basil leaves; DRESSING; 1 teaspoon soya sauce; 2 tablespoons fish sauce; 2 tablespoons lime juice; 2 tablespoons brown sugar or 2 tablespoons palm sugar

Servings: persons

30 ounces sirloin steaks, trimmed (rump or fillet)
7 ounces salad greens (any kind)
2 small red onions, finely sliced
10 kaffir lime leaves, shredded
3 large mild red chilies, seeded and shredded (can add more if you like a BIG punch)
2/3 cup cilantro leaf (coriander)
2/3 cup mint leaf
2/3 cup basil leaves
DRESSING
1 teaspoon soya sauce
2 tablespoons fish sauce
2 tablespoons lime juice
2 tablespoons brown sugar or 2 tablespoons palm sugar

1
Brush the beef with a little oil and char-grill, barbecue, or pan-fry till cooked to your liking.
2
(I recommend medium rare for this recipe, if you can handle a little blood.) Set aside for five minutes and slice it thinly.
3
Place salad greens, onions, kaffir lime leaves, chili, cilantro, mint and basil into a salad bowl and toss lightly.
4
To make the dressing, combine the soy sauce, fish sauce, lime juice and sugar.
5
Stir the dressing well.
6
Place the beef on the salad and pour over the dressing.
7
Serve immediately.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 30 ounces sirloin steaks, trimmed (rump or fillet), 7 ounces salad greens (any kind), 2 small red onions, finely sliced, 10 kaffir lime leaves, shredded, and more.

Yes, My O My.. Best Thai Beef Salad Ever! falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My O My.. Best Thai Beef Salad Ever!

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