My Noodle Pudding Recipe

Name: My Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package wide egg noodles; 1 (1 lb) container4% small curd cottage cheese; ½ cup raisins; 1 tart apple (granny smith or similar); 2 eggs; ¼ cup butter; 3 tablespoons vanilla extract; 1 teaspoon salt; 2 ounces light agave nectar (or other sweetener) or 2 ounces Karo syrup (or other sweetener); 3 tablespoons ground cinnamon; 3 tablespoons sugar

Servings: persons

1 (12 ounce) package wide egg noodles
1 (1 lb) container4% small curd cottage cheese
½ cup raisins
1 tart apple (granny smith or similar)
2 eggs
¼ cup butter
3 tablespoons vanilla extract
1 teaspoon salt
2 ounces light agave nectar (or other sweetener) or 2 ounces Karo syrup (or other sweetener)
3 tablespoons ground cinnamon
3 tablespoons sugar

1
Cook noodles till desired texture.
2
Drain and place in mixing bowl.
3
Add butter and mix until fully melted.
4
Peel, core and shred apple.
5
Add to mixture along with raisins, vanilla, salt, sweetener and cottage cheese.
6
Mix well but gently.
7
Beat eggs in a separate bowl and add to mixture.
8
Place noodle mixture in a 9 X 13 caserole dish.
9
Top with cinnamon/sugar mixture and cover with aluminum foil.
10
Bake at 350 degrees for 45 minutes.
11
Serve warm or at room temeprature anytime you like.
12
Also goes well as a side dish with poultry or meat.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package wide egg noodles, 1 (1 lb) container4% small curd cottage cheese, ½ cup raisins, 1 tart apple (granny smith or similar), and more.

Yes, My Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Noodle Pudding

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