My New Favorite Chicken Wing Recipe Recipe

Name: My New Favorite Chicken Wing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen chicken wings; 1 egg; 2 teaspoons melted margarine; ½ teaspoon hot sauce; ½ teaspoon salt; 1 teaspoon brown sugar; 1 teaspoon Hungarian paprika; ¼ cup water; ½ cup flour; ¼ cup cornstarch; ¼ teaspoon baking soda; oil (for frying)

Servings: persons

1 dozen chicken wings
1 egg
2 teaspoons melted margarine
½ teaspoon hot sauce
½ teaspoon salt
1 teaspoon brown sugar
1 teaspoon Hungarian paprika
¼ cup water
½ cup flour
¼ cup cornstarch
¼ teaspoon baking soda
oil (for frying)

1
Cut up the chicken wings at the joint so you have 24 pieces.
2
Mix the egg, margarine, hot sauce, salt, sugar, and paprika.
3
Coat the chicken wings in this mixture, then refrigerate for 1 hour.
4
Remove from the fridge and add the water, flour, baking soda and cornstarch.
5
Mix well and make sure each piece is coated.
6
Heat the oil in large frying pan.
7
Fry 5 to 6 pieces at a time until brown, turning a few times.
8
Drain on a paper towel.
9
The wings are now ready to serve.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 dozen chicken wings, 1 egg, 2 teaspoons melted margarine, ½ teaspoon hot sauce, and more.

Yes, My New Favorite Chicken Wing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My New Favorite Chicken Wing Recipe

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