My Never-Ever-Fail Chocolate Fudge

1. 1

   Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl.

2. 2

   Set aside.

3. 3

   Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat.

4. 4

   Stirring constantly, bring to a boil.

5. 5

   Continuing to stir, boil for exactly 6 minutes.

6. 6

   Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy.

7. 7

   Quickly pour into the prepared pan or platter, pushing slightly with the back of a wooden spoon to spread the fudge evenly.

8. 8

   Cool for at least 1 hour before cutting into pieces.

9. 9

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.