My Nana'S Curried Sausages

Name: My Nana'S Curried Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg sausage; 2 -3 onions; 2 1/2 cups water; salt; pepper; 2 tablespoons flour; 2 tablespoons sugar; 1/2 cup water; 1 tablespoon curry powder; 1 tablespoon Worcestershire sauce; 1 tablespoon tomato sauce; 1 tablespoon malt vinegar

Eats Now Editorial Team · 81 kcal · Meat & Poultry

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My Nana'S Curried Sausages – a delicious recipe with sausage, onions, water, salt, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg sausage
2 -3 onions
2 1/2 cups water
salt
pepper
2 tablespoons flour
2 tablespoons sugar
1/2 cup water
1 tablespoon curry powder
1 tablespoon Worcestershire sauce
1 tablespoon tomato sauce
1 tablespoon malt vinegar

1
Grill the sausages.
2
Slice and set aside.
3
In a pot melt some butter and fry sliced onions.
4
Once cooked, add first measure of water.
5
Season to taste.
6
Mix together the remaining ingredients and add to the pot to thicken.
7
Add the sausages to heat through.
8
Serve with creamy mashed potato and seasonal vegetables.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg sausage, 2 -3 onions, 2 1/2 cups water, salt, and more.

Yes, My Nana'S Curried Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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