My Nana'S Aniseed Cookies

1. 1

   Beat eggs until light.

2. 2

   Slowly add the sugar and continue beating (3-5 min.).

3. 3

   Add vanilla.

4. 4

   Sift baking powder with flour and add.

5. 5

   Add anise seed.

6. 6

   Beat 5 more minutes.

7. 7

   Line a large area with alumnium foil (I put 8 cookie sheet sized foil on the dining room table).

8. 8

   Drop 1/2 teaspoon size of batter on foil sheets. (I drop 12 per sheet).

9. 9

   Let dry at room temperature for 18 hours.

10. 10

    Bake about 12 minutes at 350 degrees, or until slightly golden.

* Per serving · 4 servings · Values may vary.

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