My Mums Spottier Dick

1. 1

   Grease a 3-pint (1 liter) pudding basin.

2. 2

   Mix all the ingredients together, except the egg and milk.

3. 3

   Add the beaten egg and milk and mix well.

4. 4

   (I do this in a mixer but you can do it by hand, no problem.)

5. 5

   Put the mixture in the basin, cover with tin foil or a cloth, and put the basin in a pan with water half-way up the sides of the basin.

6. 6

   Bring the water to a boil, put on a tight-fitting lid, and simmer for 3 hours, remembering to top up with (add more) boiling water now and then.

* Per serving · 4 servings · Values may vary.

No additional tips available.