How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother’S Bean Salad?

You need 12 ingredients. The key ingredients include: 1 can (14 1/2 Oz. Size) Cut Yellow Wax Beans, 1 package Frozen Lima Beans (12 Ounce Package), 1 can Garbanzo Beans (14.5 Ounce Can), 1 can Italian Flat Beans (14.5 Ounce Can), and more.

Is My Mother’S Bean Salad suitable as salads?

Yes, My Mother’S Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Mother’S Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Mother’S Bean Salad Recipe

Name: My Mother’S Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 1/2 Oz. Size) Cut Yellow Wax Beans; 1 package Frozen Lima Beans (12 Ounce Package); 1 can Garbanzo Beans (14.5 Ounce Can); 1 can Italian Flat Beans (14.5 Ounce Can); 1 can Red Kidney Beans (14.5 Ounce Can); 3/4 cups Granulated Sugar; 1 teaspoon Sea Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/2 cups Vegetable Oil; 2/3 cups White Wine Vinegar; 1 whole Red Onion, Thinly Sliced; 1 whole Red Bell Pepper, Seeded And Diced

My Mother’S Bean Salad

Eats Now Editorial Team · 1007 kcal · Salads

My Mother’S Bean Salad – a delicious recipe with Beans, Beans, Garbanzo Beans, Italian Flat Beans, Red Kidney Beans, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

My Mother’S Bean Salad

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