How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Three Egg Cake?

You need 8 ingredients. The key ingredients include: 3 eggs, 2 c. sifted flour, 1/2 block butter, 1 c. sugar, and more.

Is My Mother'S Three Egg Cake suitable as baking & desserts?

Yes, My Mother'S Three Egg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Three Egg Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Three Egg Cake Recipe

Name: My Mother'S Three Egg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sifted flour; 1/2 block butter; 1 c. sugar; 1 tsp. vanilla; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 c. milk

My Mother'S Three Egg Cake – a delicious recipe with eggs, flour, butter, sugar, vanilla, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. sifted flour
1/2 block butter
1 c. sugar
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother'S Three Egg Cake

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