How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Rice Pudding?

You need 6 ingredients. The key ingredients include: 2 cups rice, cooked until fluffy, 2 eggs, 1 1/2 cups sugar, 1 teaspoon vanilla or nutmeg, and more.

Is My Mother'S Rice Pudding suitable as baking & desserts?

Yes, My Mother'S Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Rice Pudding Recipe

Name: My Mother'S Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice, cooked until fluffy; 2 eggs; 1 1/2 cups sugar; 1 teaspoon vanilla or nutmeg; 1 cup raisins; 1/4 cup butter or thick cream

My Mother'S Rice Pudding – a delicious recipe with rice, eggs, sugar, vanilla, raisins, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups rice, cooked until fluffy
2 eggs
1 1/2 cups sugar
1 teaspoon vanilla or nutmeg
1 cup raisins
1/4 cup butter or thick cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother'S Rice Pudding

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