How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Potato Salad, With Radishes?

You need 12 ingredients. The key ingredients include: 4 pounds red potatoes, 5 hard boiled eggs separated, 1 red onion small, diced, 1 celery stalk diced, and more.

Is My Mother'S Potato Salad, With Radishes suitable as salads?

Yes, My Mother'S Potato Salad, With Radishes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Mother'S Potato Salad, With Radishes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Mother'S Potato Salad, With Radishes Recipe

Name: My Mother'S Potato Salad, With Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds red potatoes; 5 hard boiled eggs separated; 1 red onion small, diced; 1 celery stalk diced; 1 large carrot peeled and chopped; 1 cup red radishes chopped; 1 green bell pepper chopped, optional; 1 cup mayonnaise; 1 tablespoon horseradish mustard Spicy; 3 teaspoons radish Midwestern Garden; sea salt; black pepper

Fresh, crisp and full of flavor — this My Mother'S Potato Salad, With Radishes is a must-try. Made with red potatoes, eggs, red onion and carrot. Easy s…

This My Mother'S Potato Salad, With Radishes relies on simple, everyday ingredients such as red potatoes, hard boiled eggs separated, red onion small, diced and celery stalk diced. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Mother'S Potato Salad, With Radishes

Tips for the best results

Variations & substitutions

My Personal Notes

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