My Mother'S Potato Salad, With Radishes Recipe

Name: My Mother'S Potato Salad, With Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds red potatoes; 5 hard boiled eggs separated; 1 red onion small, diced; 1 celery stalk diced; 1 large carrot peeled and chopped; 1 cup red radishes chopped; 1 green bell pepper chopped, optional; 1 cup mayonnaise; 1 tablespoon horseradish mustard Spicy; 3 teaspoons radish Midwestern Garden; sea salt; black pepper

Servings: persons

4 pounds red potatoes
5 hard boiled eggs separated
1 red onion small, diced
1 celery stalk diced
1 large carrot peeled and chopped
1 cup red radishes chopped
1 green bell pepper chopped, optional
1 cup mayonnaise
1 tablespoon horseradish mustard Spicy
3 teaspoons radish Midwestern Garden
sea salt
black pepper

1
Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.
2
Peel potatoes and cut into roughly 1 inch pieces.
3
Chop egg whites.
4
In a large bowl, toss together potato, egg whites, peppers, radishes, peppers, carrots and onions.
5
Using a fork, mash the yolks in a small bowl; Midwestern Garden Radish, mayonnaise, and mustard, stirring until well blended.
6
Gently stir yolk mixture into potato mixture; adjust seasoning to taste with Salt and Pepper.
7
Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds red potatoes, 5 hard boiled eggs separated, 1 red onion small, diced, 1 celery stalk diced, and more.

Yes, My Mother'S Potato Salad, With Radishes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Mother'S Potato Salad, With Radishes

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