How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Pie Dough?

You need 6 ingredients. The key ingredients include: 3 c. flour, 1 c. lard, 1 tsp. salt (or less), 1 tsp. vinegar, and more.

Is My Mother'S Pie Dough suitable as baking & desserts?

Yes, My Mother'S Pie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Pie Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Pie Dough Recipe

Name: My Mother'S Pie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 c. lard; 1 tsp. salt (or less); 1 tsp. vinegar; 1 egg, beaten; 5 Tbsp. water

My Mother'S Pie Dough – a delicious recipe with flour, lard, salt, vinegar, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 c. lard
1 tsp. salt (or less)
1 tsp. vinegar
1 egg, beaten
5 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother'S Pie Dough

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