How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Pie Crust?

You need 6 ingredients. The key ingredients include: 2 1/2 c. flour, 3/4 c. shortening, 5 Tbsp. boiling water, 1/4 tsp. baking powder, and more.

Is My Mother'S Pie Crust suitable as baking & desserts?

Yes, My Mother'S Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Pie Crust Recipe

Name: My Mother'S Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 3/4 c. shortening; 5 Tbsp. boiling water; 1/4 tsp. baking powder; 1 Tbsp. milk; 1/2 tsp. salt

My Mother'S Pie Crust – a delicious recipe with flour, shortening, boiling water, baking powder, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
3/4 c. shortening
5 Tbsp. boiling water
1/4 tsp. baking powder
1 Tbsp. milk
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother'S Pie Crust

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