My Mother'S Green Beans With Bacon

1. 1

   Rinse the green beans with water and cut off the ends. Cut the green beans into smaller pieces. Set aside.

2. 2

   Dice the onion and the bacon.

3. 3

   In a largish saucepan or small dutch oven put 2 Tablespoons oil, and the diced onion and bacon. Stir-fry until the bacon is light brown.

4. 4

   Add the garlic and stir for 30 seconds.

5. 5

   Add the green beans, water (add enough to cover), salt, pepper, and vinegar (if using). Bring the liquid to a boil, reduce heat to medium, and cook about 20 minutes.

6. 6

   Check seasonings.

* Per serving · 4 servings · Values may vary.

No additional tips available.