How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Fudge?

You need 7 ingredients. The key ingredients include: 1 pkg. brown sugar, 2 1/2 c. white sugar, 1 c. milk, 1 jar peanut butter, and more.

Is My Mother'S Fudge suitable as baking & desserts?

Yes, My Mother'S Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Fudge Recipe

Name: My Mother'S Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. brown sugar; 2 1/2 c. white sugar; 1 c. milk; 1 jar peanut butter; 1 jar marshmallow cream; 1 c. nuts; 1 tsp. vanilla

My Mother'S Fudge – a delicious recipe with brown sugar, white sugar, milk, peanut butter, marshmallow cream, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. brown sugar
2 1/2 c. white sugar
1 c. milk
1 jar peanut butter
1 jar marshmallow cream
1 c. nuts
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother'S Fudge

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