My Mother'S Date & Nut Bread Recipe

Name: My Mother'S Date & Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 2 cans, empty, clean with tops cut off completely and labels removed; 1 cup dates, rough chopped; 1 cup raisins; 1 cup walnuts, rough chopped; 1 teaspoon baking soda, dissolved in 1 cup boiling water; 1 cup sugar; 3 eggs; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1 teaspoon pure vanilla extract

Servings: persons

6 2 cans, empty, clean with tops cut off completely and labels removed
1 cup dates, rough chopped
1 cup raisins
1 cup walnuts, rough chopped
1 teaspoon baking soda, dissolved in 1 cup boiling water
1 cup sugar
3 eggs
2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon pure vanilla extract

1
["Grease the cans and set aside. Preheat oven to 350.", "Combine the dates, raisins and walnuts in a bowl. Pour the dissolved baking soda over the mixture. Let stand while you make the batter and then drain well.", "Mix the sugar and eggs until well blended. Sift together the flour and baking powder and then add it to the sugar and egg mixture. Add the drained fruit and nut mixture and mix well.", "Pour the batter into the cans until half full. Bake for approximately 45 minutes or until a cake tester comes out clean.", "Let cool and then gently shake the ""loaves"" out of the cans. If you simply can't wait, you can shake them out when still warm.", "Slice and spread with butter or cream cheese. For the ultimate in comfort, serve with chocolate milk or hot cocoa."]

715

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 2 cans, empty, clean with tops cut off completely and labels removed, 1 cup dates, rough chopped, 1 cup raisins, 1 cup walnuts, rough chopped, and more.

Yes, My Mother'S Date & Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Date & Nut Bread

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