How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Cheese Pudding?

You need 6 ingredients. The key ingredients include: 5 slices bread, buttered and cut in cubes, 1 (16 oz.) pkg. sharp Cheddar cheese, grated, 3 eggs, 2 c. milk, and more.

Is My Mother'S Cheese Pudding suitable as baking & desserts?

Yes, My Mother'S Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Cheese Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Cheese Pudding Recipe

Name: My Mother'S Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bread, buttered and cut in cubes; 1 (16 oz.) pkg. sharp Cheddar cheese, grated; 3 eggs; 2 c. milk; 1/2 tsp. salt; 1/2 tsp. dry mustard

My Mother'S Cheese Pudding – a delicious recipe with bread, Cheddar cheese, eggs, milk, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 slices bread, buttered and cut in cubes
1 (16 oz.) pkg. sharp Cheddar cheese, grated
3 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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