How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Butter Chiffon Pound Cake?

You need 7 ingredients. The key ingredients include: 1 c. butter, 1 c. sugar, 2 c. sifted cake flour, 6 eggs, separated, and more.

Is My Mother'S Butter Chiffon Pound Cake suitable as baking & desserts?

Yes, My Mother'S Butter Chiffon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Butter Chiffon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Butter Chiffon Pound Cake Recipe

Name: My Mother'S Butter Chiffon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. sugar; 2 c. sifted cake flour; 6 eggs, separated; 3/4 c. sugar; 1/2 tsp. baking powder; 1 tsp. choice extract

My Mother'S Butter Chiffon Pound Cake – a delicious recipe with butter, sugar, cake flour, eggs, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 c. sugar
2 c. sifted cake flour
6 eggs, separated
3/4 c. sugar
1/2 tsp. baking powder
1 tsp. choice extract

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Quick Info

Servings
4 servings
Calories
1488 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother'S Butter Chiffon Pound Cake

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