How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Bean And Carrot Salad?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) can green beans, drained, 1 (16 ounce) can sliced carrots, drained, 1 (16 ounce) can red kidney beans, rinsed and drained, 1 small white onion, very thinly sliced, and more.

Is My Mother'S Bean And Carrot Salad suitable as salads?

Yes, My Mother'S Bean And Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Mother'S Bean And Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Mother'S Bean And Carrot Salad Recipe

Name: My Mother'S Bean And Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can green beans, drained; 1 (16 ounce) can sliced carrots, drained; 1 (16 ounce) can red kidney beans, rinsed and drained; 1 small white onion, very thinly sliced; 1/4 cup green bell pepper, chopped; 1/4 cup celery, chopped; 2 tablespoons fresh parsley, snipped fine; 1/2 cup white vinegar; artificial sweetener, to taste (or 1/3 cup sugar); 2 tablespoons salad oil; 1 teaspoon salt; 1 teaspoon dry mustard; black pepper

My Mother'S Bean And Carrot Salad

Eats Now Editorial Team · 138 kcal · Salads

My Mother'S Bean And Carrot Salad – a delicious recipe with green beans, carrots, red kidney beans, white onion, green bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

My Mother'S Bean And Carrot Salad

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