How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother-In-Law'S Coconut Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. butter, 1/2 c. buttermilk, 3 1/2 oz. coconut, and more.

Is My Mother-In-Law'S Coconut Pie suitable as baking & desserts?

Yes, My Mother-In-Law'S Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother-In-Law'S Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother-In-Law'S Coconut Pie Recipe

Name: My Mother-In-Law'S Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. butter; 1/2 c. buttermilk; 3 1/2 oz. coconut; 2 Tbsp. plain flour; 3 eggs, beaten; 1 tsp. vanilla; 1 unbaked pie shell

My Mother-In-Law'S Coconut Pie – a delicious recipe with sugar, butter, buttermilk, coconut, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 c. butter
1/2 c. buttermilk
3 1/2 oz. coconut
2 Tbsp. plain flour
3 eggs, beaten
1 tsp. vanilla
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother-In-Law'S Coconut Pie

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