My Mother-In-Law'S Best Popcorn Balls She Makes For Me!

1. 1

   Put popped corn in a large bowl.

2. 2

   Combine sugars, corn syrup, water, vinegar and salt in 2-quart saucepan.

3. 3

   Heat to boiling over medium-high heat, stirring frequently.

4. 4

   Cook, stirring constantly, to 260u00b0 on candy thermometer or until small amount dropped in very cold water forms a hard ball.

5. 5

   Reduce heat to low; stir in butter until melted.

6. 6

   Pour syrup in thin stream over corn in bowl, stirring until corn is well coated.

7. 7

   Cool slightly.

8. 8

   Butter hands. Shape mixture into 3-inch balls and place on waxed paper.

* Per serving · 4 servings · Values may vary.

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