My moms yeast rolls Recipe

Name: My moms yeast rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cup ap flour; 2 packages active dry yeast rapid rise; 1/4 cup lukewarm water; 1 tsp sugar; 2 cup milk scalded; 2 tsp salt; 1/2 cup sugar; 2 large eggs beaten; 1/3 cup melted butter; 1/3 cup melted vegetable shortning

Servings: persons

1
Shift flour and measure
2
Mix yeast and lukewarm water add sugar let sit 10 minutes.
3
In s 4 quart/liter bowl combine hot milk with salt sugar and cool till lukewarm temperature, add yeast mixture and eggs and stir thoroughly.
4
Beat in half the flour until smooth, then the cooled shortening.
5
Stir in all but 2 tablespoons of rest of thr flour mix in thoroughly by hand.
6
Turn out on board or pastry cloth sprinkle with rest of flour cover with bowl let rest 10 minutes.
7
Then knead till dough is smooth and elastic about 10 minutes adding more flour for kneading
8
Shape into ball set into a bowl you can spray with nonstick or grease the bowl with vegetable shortening.
9
Then spray the top side with nonstick cover with damp cloth, let it rise about 1 1/2 hours
10
Preheat oven 400 Fahrenheit after the 1 1/2 hours
11
Punch down on the dough turn dough over again, let rise till double then shape rolls as desired.
12
Put on pan brush with melted butter bake 20-25 minutes till browned on top

1257

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cup ap flour, 2 packages active dry yeast rapid rise, 1/4 cup lukewarm water, 1 tsp sugar, and more.

Yes, My moms yeast rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My moms yeast rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions