My Mom’S Spice Cake Recipe

Name: My Mom’S Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cup Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Ground Ginger; 1 teaspoon Cinnamon; 1 teaspoon Ground Cloves; 2/3 cups Hot Water; 2/3 cups Molasses; 1/3 cups Butter, At Room Temperature; 1/3 cups Sugar; 1 whole Egg, At Room Temperature

Servings: persons

1-2/3 cup Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 teaspoon Ground Ginger
1 teaspoon Cinnamon
1 teaspoon Ground Cloves
2/3 cups Hot Water
2/3 cups Molasses
1/3 cups Butter, At Room Temperature
1/3 cups Sugar
1 whole Egg, At Room Temperature

1
Preheat oven to 350F.
2
Mix together: flour, baking soda, salt, ginger, cinnamon and cloves, set aside.
3
Mix your hot water with your molasses, set aside.
4
Cream your butter with your mixer until soft, add your sugar, mix well. Next add your egg. Gradually and alternating, add half of your dry ingredients and half of your water/molasses combo. Then add the last half of dry ingredients then the rest of your liquids. DO NOT over mix.
5
Pour your batter into a buttered 8x8 square dish.
6
Bake for 35-40 minutes.
7
Fair warning: at about 10 minutes into the cooking the smell of pure heaven and spice will fill your home! You have been warned!

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-2/3 cup Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 1 teaspoon Ground Ginger, and more.

Yes, My Mom’S Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom’S Spice Cake

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