How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Moms Mustard Greens?

You need 6 ingredients. The key ingredients include: 2 lb mustard greens, 1 tbsp sugar, 2 tbsp apple cider vinegar, 1 quart water, and more.

Is My Moms Mustard Greens suitable as meat & poultry?

Yes, My Moms Mustard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Moms Mustard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Moms Mustard Greens Recipe

Name: My Moms Mustard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb mustard greens; 1 tbsp sugar; 2 tbsp apple cider vinegar; 1 quart water; 1 tbsp salt, more if needed; 1/4 lb bacon

My Moms Mustard Greens – a delicious recipe with greens, sugar, apple cider vinegar, water, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb mustard greens
1 tbsp sugar
2 tbsp apple cider vinegar
1 quart water
1 tbsp salt, more if needed
1/4 lb bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Moms Mustard Greens

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