My Mom's Wonderful Swiss Steak Recipe

1. 1

   Chop onion and green pepper and saute/fry in greased pan.

2. 2

   Then spoon out in a bowl and set aside.

3. 3

   Cut round steak into 4 pcs.

4. 4

   Lb.

5. 5

   flour into both sides and lb.

6. 6

   really well, it makes it tender too, you'll be able to cut it with a fork!

7. 7

   Brown meat on both sides.

8. 8

   Put minced onion and green pepper mix on top on each piece of meat and cover well, if you have to chop a little more do it, it will add in to flavor.

9. 9

   Then take tomato sauce and add in the water, stir and pour over meat.

10. 10

    Simmer on low heat for a couple hrs or possibly till meat is tender sufficient to cut with fork.

11. 11

    If done in an electric frying pan, cook on about 250-300 degrees.

12. 12

    Check frequently, mix will start to thicken, try to keep it from sticking too much; add in more water when necessary.

13. 13

    Make this a gravy consistency, not too watery.

14. 14

    Make mashed potatoes, add in a vegetable and there's your dinner!

* Per serving · 4 servings · Values may vary.