My Mom's Stuffed Green Chilis Recipe

Name: My Mom's Stuffed Green Chilis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 chili peppers, cut off top and clean out insides carefully; ½ cup butter; 1 cup mushroom, chopped; 1 cup cubed bread, stale; 2 tablespoons parsley, fresh & chopped; ¾ cup parmigiano-reggiano cheese, fresh grated; 2 garlic cloves, minced; 2 eggs, mixed; salt; pepper

Servings: persons

25 chili peppers, cut off top and clean out insides carefully
½ cup butter
1 cup mushroom, chopped
1 cup cubed bread, stale
2 tablespoons parsley, fresh & chopped
¾ cup parmigiano-reggiano cheese, fresh grated
2 garlic cloves, minced
2 eggs, mixed
salt
pepper

1
Melt butter in a large saute pan and brown mushrooms.
2
Add bread crumbs and garlic,saute for a 2-3 minutes.
3
Add parsley and cheese, cook for another 1-2 minutes.
4
Remove from pan.
5
Add eggs and mix well.
6
Add salt and pepper to taste.
7
Allow to cool.
8
Stuff chilis with filling.
9
Bake in a 375 degree oven for 30 minutes.
10
Turn half-way through to ensure proper roasting on both sides.
11
Serve with a little extra fresh grated cheese.
12
I like to freeze these and keep around for snacking or last minute appetizers.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 chili peppers, cut off top and clean out insides carefully, ½ cup butter, 1 cup mushroom, chopped, 1 cup cubed bread, stale, and more.

Yes, My Mom's Stuffed Green Chilis falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom's Stuffed Green Chilis

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