How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Soft Apple Cake?

You need 9 ingredients. The key ingredients include: 4 eggs, 1 3/4 cups flour, 1 2/3 cups sugar, 1/2 cup oil, and more.

Is My Mom'S Soft Apple Cake suitable as baking & desserts?

Yes, My Mom'S Soft Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mom'S Soft Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Soft Apple Cake Recipe

Name: My Mom'S Soft Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 3/4 cups flour; 1 2/3 cups sugar; 1/2 cup oil; 1 teaspoon baking powder; 1 teaspoon salt; 10 apples, peeled and sliced thin (on largest hole of a grater); lemon juice; cinnamon

My Mom'S Soft Apple Cake – a delicious recipe with eggs, flour, sugar, oil, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 3/4 cups flour
1 2/3 cups sugar
1/2 cup oil
1 teaspoon baking powder
1 teaspoon salt
10 apples, peeled and sliced thin (on largest hole of a grater)
lemon juice
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mom'S Soft Apple Cake

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