My Mom'S Sausage & Rice Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.

3. 3

   Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.

4. 4

   Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.