How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom's Roll Dough?

You need 6 ingredients. The key ingredients include: 1 ⅛ cups warm water, 1 (1/4 ounce) envelope yeast, 2 tablespoons sugar, ½ tablespoon salt, and more.

Is My Mom's Roll Dough suitable as general?

Yes, My Mom's Roll Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mom's Roll Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom's Roll Dough Recipe

Name: My Mom's Roll Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅛ cups warm water; 1 (1/4 ounce) envelope yeast; 2 tablespoons sugar; ½ tablespoon salt; 1 ½ tablespoons shortening; 3 12-4 cups flour

My Mom's Roll Dough – a delicious recipe with water, yeast, sugar, salt, shortening, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ⅛ cups warm water
1 (1/4 ounce) envelope yeast
2 tablespoons sugar
½ tablespoon salt
1 ½ tablespoons shortening
3 12-4 cups flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

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My Mom's Roll Dough

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