My Mom'S Raspberry Pie Filling Recipe

Name: My Mom'S Raspberry Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust (make 2); 1 cup all-purpose flour; 1/2 teaspoon salt; 1/3 cup shortening, plus; 1 tablespoon shortening; 2 -3 tablespoons cold water; Filling; 4 cups raspberries, buy them when they're in season and freeze them in two-cup portions; 1/2 cup flour; 1 cup sugar, if you're using a sweeter berry like strawberries you can cut the sugar

Servings: persons

Crust (make 2)
1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup shortening, plus
1 tablespoon shortening
2 -3 tablespoons cold water
Filling
4 cups raspberries, buy them when they're in season and freeze them in two-cup portions
1/2 cup flour
1 cup sugar, if you're using a sweeter berry like strawberries you can cut the sugar

1
Preheat oven to 425 degrees.
2
Crust:
3
Combine flour and salt in a medium bowl.
4
Cut in shortening with either a fork or pastry blender.
5
Sprinkle in cold water 1 teaspoon at a time until flour is moist enough to form a dough.
6
On a lightly floured surface, role the ball of dough out into an 8 inch circle.
7
Repeat above steps to make second crust.
8
Place first crust into pie plate and set second crust aside
9
Filling:
10
Combine all ingredients in a large mixing bowl.
11
Pour mixture into a 8 inch pie plate lined with one crust.
12
Lay other crust on top, trim edges and minutes.
13
Bake at 425 for 30 minutes or until crust is golden brown.

176

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust (make 2), 1 cup all-purpose flour, 1/2 teaspoon salt, 1/3 cup shortening, plus, and more.

Yes, My Mom'S Raspberry Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Raspberry Pie Filling

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