My Mom'S Potato Soup Recipe

Name: My Mom'S Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and cubed; salt; 2 carrots, chopped; 1 small parsnip, peeled and chopped (optional); 1/2 lb mushroom, chopped (optional); fresh parsley, to taste; fresh dill, to taste; 1 garlic clove, minced (to taste); 1 large onion, diced; 1 tablespoon flour

Servings: persons

4 large potatoes, peeled and cubed
salt
2 carrots, chopped
1 small parsnip, peeled and chopped (optional)
1/2 lb mushroom, chopped (optional)
fresh parsley, to taste
fresh dill, to taste
1 garlic clove, minced (to taste)
1 large onion, diced
1 tablespoon flour

1
Put potatoes in a soup pot and add water to cover, plus another few inches. Salt and bring to a boil.
2
Once boiling, add the carrots, optional parsnips and s, parsley, dill, garlic.
3
Bring to a boil, then simmer for about 1 hour.
4
While soup is boiling, saute the onion in oil in a skillet. When the onions are golden, add flour to make a roux. Thin with a little bit of water. Bring to a boil to thicken and then add to the soup.
5
Simmer a few more minutes and season to taste.

171

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, peeled and cubed, salt, 2 carrots, chopped, 1 small parsnip, peeled and chopped (optional), and more.

Yes, My Mom'S Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Potato Soup

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