How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Potato Soup?

You need 10 ingredients. The key ingredients include: 4 large potatoes, peeled and cubed, salt, 2 carrots, chopped, 1 small parsnip, peeled and chopped (optional), and more.

Is My Mom'S Potato Soup suitable as soups & stews?

Yes, My Mom'S Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Mom'S Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Potato Soup Recipe

Name: My Mom'S Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and cubed; salt; 2 carrots, chopped; 1 small parsnip, peeled and chopped (optional); 1/2 lb mushroom, chopped (optional); fresh parsley, to taste; fresh dill, to taste; 1 garlic clove, minced (to taste); 1 large onion, diced; 1 tablespoon flour

Warm up with this hearty My Mom'S Potato Soup recipe. Made with potatoes, salt, carrots and parsnip. Easy step-by-step instructions included.

This My Mom'S Potato Soup relies on simple, everyday ingredients such as salt, carrots, chopped, mushroom, chopped (optional) and fresh parsley, to taste. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Mom'S Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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