How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Own Pumpkin Pie Recipe?

You need 9 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. white sugar, 1 tsp. salt, 3 tsp. vanilla, and more.

Is My Mom'S Own Pumpkin Pie Recipe suitable as baking & desserts?

Yes, My Mom'S Own Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mom'S Own Pumpkin Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Own Pumpkin Pie Recipe Recipe

Name: My Mom'S Own Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 c. white sugar; 1 tsp. salt; 3 tsp. vanilla; 1 large can pumpkin; 1/2 c. brown sugar; 2 1/2 c. homogenized milk; 4 tsp. cinnamon; nutmeg

My Mom'S Own Pumpkin Pie Recipe – a delicious recipe with eggs, white sugar, salt, vanilla, pumpkin, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 1/2 c. white sugar
1 tsp. salt
3 tsp. vanilla
1 large can pumpkin
1/2 c. brown sugar
2 1/2 c. homogenized milk
4 tsp. cinnamon
nutmeg

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Quick Info

Servings
4 servings
Calories
720 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mom'S Own Pumpkin Pie Recipe

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