My Mom'S Hamburger Barbeque

1. 1

   1. Brown the hamburger with the onions

2. 2

   2. Add the sugar and vinegar

3. 3

   3. Add the crushed corn flakes and stir until thoroughly mixed in

4. 4

   4. Add half the water and cook for 10 minutes or until the water is absorbed

5. 5

   5. Add the ketchup, mustard and remaining water and cook until the remaining water is absorbed

6. 6

   6. Serve on hamburger buns (note: my eldest son and I liked to hollow out the bun cap to add more bbq to the sandwich)

* Per serving · 4 servings · Values may vary.

No additional tips available.