My Mom'S French Canadian Cretons – a delicious recipe with ground lean pork, cream of mushroom soup, water, onion, garlic, dry mustard. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Put the ground pork, minced onion and garlic,dry mustard, allspice, salt and pepper in a medium size pot and begin to cook on med. high heatuntil meat looses some of its pinkness -- add the can of soup and water and cook till the mixture begins to bubble. Lower heat and let simmer 1/2 hr, stirring often so it doesn't stick.
2
When the mixture has cooked and cooled, put into food processor and pulse -- careful not to make it too fine -- you want it a wee bit chunky but spreadable.
3
You can put it into small plastic containers.or as mom does -- freeze in ice cube trays -- then pop out just one at a time.
4
It's a good idea to seal with bacon fat -- unhealthy but it does seem to give it good flavor and keep it moist.
716
kcal
Calories
32
g
Fat
36
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lbs ground lean pork, 1 (8 ounce) can cream of mushroom soup, 0.5 (8 ounce) can water, 1/2 cup finely minced onion, and more.
Yes, My Mom'S French Canadian Cretons falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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