My Mom'S Deviled Eggs

1. 1

   Boil eggs to hard-boiled stage.

2. 2

   Rinse in cold water, cool and peel.

3. 3

   While eggs are boiling, make sauce.

4. 4

   Combine mayo, sugar and mustard and stir until smooth.

5. 5

   Refrigerate, and don't be worried if sauce still has sugar crystals.

6. 6

   When ready to assemble, slice eggs in half, scoop out yolks and mash.

7. 7

   Take sauce out of fridge and stir again.

8. 8

   Now it should be smooth.

9. 9

   Mix sauce with mashed egg yolks.

10. 10

    But don't use all at once.

11. 11

    May have to add a little more until the right consistency.

12. 12

    Start with 1/2 of the sauce and add more a little at a time as needed.

13. 13

    Spoon into egg whites and sprinkle with paprika for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.