My Mom'S Chocolate Chip Cookie Recipe

Name: My Mom'S Chocolate Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups sifted flour; 1 teaspoon salt; 1 cup unsalted butter; 3/4 cup sugar; 3/4 cup brown sugar (my mom did not specify light or dark brown sugar but I usually use light)); 2 eggs; 12 ounces chocolate chips; 1 cup walnuts, optional; 1 cup oatmeal (again my mom did not specify instant or old fashion, I use which ever I have); 1/2 cup toasted wheat germ; 1 cup flaked coconut; 1 cup Rice Krispies; 6 cups Memories of Mom!; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 teaspoon hot water

Servings: persons

2 1/4 cups sifted flour
1 teaspoon salt
1 cup unsalted butter
3/4 cup sugar
3/4 cup brown sugar (my mom did not specify light or dark brown sugar but I usually use light))
2 eggs
12 ounces chocolate chips
1 cup walnuts, optional
1 cup oatmeal (again my mom did not specify instant or old fashion, I use which ever I have)
1/2 cup toasted wheat germ
1 cup flaked coconut
1 cup Rice Krispies
6 cups Memories of Mom!
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon hot water

1
Sift flour and salt in small bowl.
2
Using a mixer blend the butter and sugar and brown sugar. Add eggs and vanilla.
3
Blend hot water and baking soda.
4
Add baking soda and flour to butter mixture.
5
Add all other ingredients except the Rice Krispies. Stir in the Rice Krispies to mix in.
6
Roll them into about a teaspoon size balls.
7
Place on baking sheet lined with parchment paper and bake for 6 minutes at 350 degrees. Rotate the pans from top shelf to bottom shelf of oven and bake for anther 6 minutes.
8
Remove from trays and cool on wire rack.
9
I usually get about 8 dozen cookies. It sounds like a lot but I make them small. That way you can eat more.

1852

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/4 cups sifted flour, 1 teaspoon salt, 1 cup unsalted butter, 3/4 cup sugar, and more.

Yes, My Mom'S Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Chocolate Chip Cookie

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