My Mom'S Chinese Pot Roasted Chicken Recipe

Name: My Mom'S Chinese Pot Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs cut-up chicken; 1/4 cup soy sauce; 1 tablespoon dry vermouth; garlic; 2 stalks celery, cut 1/4-inch diagional pieces; 2 green onions, cut 1-inch pieces, tops included; 2 tablespoons soy sauce; 1 teaspoon sugar; 3/4 cup water; 1 tablespoon cornstarch; 2 tablespoons soy sauce

Servings: persons

3 lbs cut-up chicken
1/4 cup soy sauce
1 tablespoon dry vermouth
garlic
2 stalks celery, cut 1/4-inch diagional pieces
2 green onions, cut 1-inch pieces, tops included
2 tablespoons soy sauce
1 teaspoon sugar
3/4 cup water
1 tablespoon cornstarch
2 tablespoons soy sauce

1
Marinate chicken in 1/4 cup soy sauce for 15 minutes.
2
Brown chicken slowly in oil.
3
Then add vermouth simmer for 30 minutes or until tender.
4
Remove chicken set aside.
5
Add celery and onions to pan. Cook for 1-2 minutes.
6
In a 1 cup measure take the soy sauce used to marinate chicken, add.
7
3/4 cup of water, add rest of ingredients and enough water to measure 1 cup. Stir to mix. Cook until thickened.
8
Put chicken back into pan and stir to cover.
9
Enjoy.

624

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs cut-up chicken, 1/4 cup soy sauce, 1 tablespoon dry vermouth, garlic, and more.

Yes, My Mom'S Chinese Pot Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Chinese Pot Roasted Chicken

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