My Mom's Chili

Name: My Mom's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1 (12 ounce) can tomato juice; 1 (15 ounce) can tomato soup; 1 cup ketchup; 1 can red kidney beans; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon garlic powder; 1 -2 tablespoon chili powder

Eats Now Editorial Team · 493 kcal · Soups & Stews

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My Mom's Chili – a delicious recipe with ground beef, onion, tomato juice, tomato soup, ketchup, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 small onion, chopped
1 (12 ounce) can tomato juice
1 (15 ounce) can tomato soup
1 cup ketchup
1 can red kidney beans
½ teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
1 -2 tablespoon chili powder

1
Brown ground beef and onion together; drain fat and return to pan.
2
Add remaining ingredients to pan and mix well.
3
Simmer over low heat for 3 to 4 hours or until chili is thick.
4
Stir occasionally to prevent bottom from burning.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, chopped, 1 (12 ounce) can tomato juice, 1 (15 ounce) can tomato soup, and more.

Yes, My Mom's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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