My Mom'S Awesome Macaroni Salad (Enough To Feed A Crowd!) Recipe

Name: My Mom'S Awesome Macaroni Salad (Enough To Feed A Crowd!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package elbow macaroni; 2 1/2 cups mayonnaise; 1/4 cup white vinegar; 1 1/2 teaspoons seasoned salt, or to taste; 1 teaspoon white sugar; 1 teaspoon garlic powder; 1/2 teaspoon ground black pepper, or to taste; 2 (5 ounce) cans chunk light tuna in water, drained and flaked; 2 (4 ounce) cans baby shrimp, drained; 1 large cucumber, seeded and chopped; 1 small sweet onion, chopped; 4 hard-boiled eggs, chopped; 2 hard-boiled eggs, sliced; 1 pinch paprika

Servings: persons

1 (16 ounce) package elbow macaroni
2 1/2 cups mayonnaise
1/4 cup white vinegar
1 1/2 teaspoons seasoned salt, or to taste
1 teaspoon white sugar
1 teaspoon garlic powder
1/2 teaspoon ground black pepper, or to taste
2 (5 ounce) cans chunk light tuna in water, drained and flaked
2 (4 ounce) cans baby shrimp, drained
1 large cucumber, seeded and chopped
1 small sweet onion, chopped
4 hard-boiled eggs, chopped
2 hard-boiled eggs, sliced
1 pinch paprika

1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until chilled; drain.
2
Mix mayonnaise, white vinegar, seasoned salt, sugar, garlic powder, and black pepper in a large bowl with a whisk until smooth. Stir tuna, baby shrimp, cucumber, and sweet onion into the mayonnaise mixture to coat ingredients completely; add chopped eggs and stir. Pour chilled macaroni into the bowl and stir; top with sliced eggs. Garnish salad with paprika.
3
Cover bowl with plastic wrap and refrigerate at least 1 hour to overnight before serving.

1432

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 ounce) package elbow macaroni, 2 1/2 cups mayonnaise, 1/4 cup white vinegar, 1 1/2 teaspoons seasoned salt, or to taste, and more.

Yes, My Mom'S Awesome Macaroni Salad (Enough To Feed A Crowd!) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Mom'S Awesome Macaroni Salad (Enough To Feed A Crowd!)

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