How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Apple Crisp?

You need 9 ingredients. The key ingredients include: 6 large apples, 1 c. flour, 1/2 tsp. salt, 1 c. granulated sugar, and more.

Is My Mom'S Apple Crisp suitable as baking & desserts?

Yes, My Mom'S Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mom'S Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Apple Crisp Recipe

Name: My Mom'S Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large apples; 1 c. flour; 1/2 tsp. salt; 1 c. granulated sugar; 1 tsp. baking powder; 1 slightly beaten egg; 1/3 c. margarine; 1 tsp. cinnamon; 1 tsp. vanilla

My Mom'S Apple Crisp – a delicious recipe with apples, flour, salt, sugar, baking powder, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large apples
1 c. flour
1/2 tsp. salt
1 c. granulated sugar
1 tsp. baking powder
1 slightly beaten egg
1/3 c. margarine
1 tsp. cinnamon
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
572 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mom'S Apple Crisp

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