How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mil'S Mustard Pickles (Like Piccalilli) For Canning?

You need 11 ingredients. The key ingredients include: 2 quarts cucumbers, about 6 large, cut into chunks, 2 quarts cauliflower, about 3 heads, cut into chunks, 2 quarts white pearl onions (about 40 oz), 1 cup non-iodized salt, and more.

Is My Mil'S Mustard Pickles (Like Piccalilli) For Canning suitable as general?

Yes, My Mil'S Mustard Pickles (Like Piccalilli) For Canning falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mil'S Mustard Pickles (Like Piccalilli) For Canning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mil'S Mustard Pickles (Like Piccalilli) For Cann

Name: My Mil'S Mustard Pickles (Like Piccalilli) For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts cucumbers, about 6 large, cut into chunks; 2 quarts cauliflower, about 3 heads, cut into chunks; 2 quarts white pearl onions (about 40 oz); 1 cup non-iodized salt; 2 cups water, divided; 2 quarts apple cider vinegar; 1/2 cup dry mustard; 6 cups sugar; 1/2 cup flour (may need to add more); 1/2 tablespoon turmeric; 1/8 cup celery seeds or 1/2 tablespoon celery seed

Try this homemade My Mil'S Mustard Pickles (Like Piccalilli) For Canning recipe the whole family will love. Made with cucumbers, cauliflower, white pear…

This My Mil'S Mustard Pickles (Like Piccalilli) For Canning relies on simple, everyday ingredients such as non-iodized salt, water, divided, quarts apple cider vinegar and dry mustard. It comes together quickly and makes 4 servings, at about 1293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1293

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Mil'S Mustard Pickles (Like Piccalilli) For Canning

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions