My Master Mix (13-Cup Batch) – a delicious recipe with flour, milk, baking powder, salt, cream of tartar, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Measure all ingredients accurately.
2
Stir the flour, dry milk, salt,baking powder, cream of tartar and sugar together until well blended.
3
Cut in the shortening with a pastry blender or rub with your hands until it is evenly distributed and the mixture resembles coarse meal.
4
Store this mix in an air tight container such as glass jars, or in plastic or metal containers.
5
Be careful not to pack the mix.
6
Tighten the lids and store at room temperature in a dark place.
7
Label and date the container.
8
This mix keeps 4 weeks at room temperatures.
9
Freeze for longer storage - up to a year.
10
For recipes using this mix, please see my other My Master Mix recipes.
1092
kcal
Calories
5
g
Fat
230
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 9 cups all-purpose flour, 1 cup dry milk, ⅓ cup baking powder, 1 tablespoon salt, and more.
Yes, My Master Mix (13-Cup Batch) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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