My Mamma's Spaghetti Sauce Recipe

Name: My Mamma's Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (26 ounce) cans red pear tomatoes; 2 (8 ounce) cans tomato paste; 10 garlic cloves, minced; 1 large yellow onion, chopped; ¼ cup olive oil; 1 dozen sliced fresh mushrooms; 1 lb lean ground beef; 1 lb Italian sausage; 1 pork bone (optional); 1 cayenne pepper, dried and broken up (a pinch of cayenne powder to taste if you don't have this on hand); 1 tablespoon dried basil; 1 tablespoon dried oregano; 2 teaspoons thyme; 2 bay leaves; 1 teaspoon salt; ½ teaspoon ground black pepper; ⅛ cup sugar; 1 cup dry red wine; 1 large yellow pepper, chopped; ¼ cup fresh parsley, chopped; 1 ½ teaspoons rosemary; ½ teaspoon fennel seed

Servings: persons

2 (26 ounce) cans red pear tomatoes
2 (8 ounce) cans tomato paste
10 garlic cloves, minced
1 large yellow onion, chopped
¼ cup olive oil
1 dozen sliced fresh mushrooms
1 lb lean ground beef
1 lb Italian sausage
1 pork bone (optional)
1 cayenne pepper, dried and broken up (a pinch of cayenne powder to taste if you don't have this on hand)
1 tablespoon dried basil
1 tablespoon dried oregano
2 teaspoons thyme
2 bay leaves
1 teaspoon salt
½ teaspoon ground black pepper
⅛ cup sugar
1 cup dry red wine
1 large yellow pepper, chopped
¼ cup fresh parsley, chopped
1 ½ teaspoons rosemary
½ teaspoon fennel seed

1
Heat olive oil in large heavy pot saute bell pepper, onion, garlic and mushrooms.
2
Add meats and brown.
3
Add tomato paste, tomatoes with juice.
4
With a large spoon, capture the tomatoes against the side of the pan and crush.
5
Add herbs, spice parsley, wine and pork bone, (optional).
6
Simmer on low 2-4 hours.
7
Best if done the day before and heated through to serve.
8
OR, slow cooker on low for 8 hours.
9
Serve over hot cooked spaghetti.

948

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 (26 ounce) cans red pear tomatoes, 2 (8 ounce) cans tomato paste, 10 garlic cloves, minced, 1 large yellow onion, chopped, and more.

Yes, My Mamma's Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mamma's Spaghetti Sauce

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