My Mamas Quiche

Name: My Mamas Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 ¼ cups milk; 1 cup cream; ½ cup self-rising flour; salt and pepper; 1 cup grated cheese; 1 medium onion, chopped; 23 shallot, chopped; bacon, chopped; parsley, chopped; extra cheese; extra parsley

Eats Now Editorial Team · 571 kcal · Breakfast

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My Mamas Quiche – a delicious recipe with eggs, milk, cream, flour, salt, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1 ¼ cups milk
1 cup cream
½ cup self-rising flour
salt and pepper
1 cup grated cheese
1 medium onion, chopped
23 shallot, chopped
bacon, chopped
parsley, chopped
extra cheese
extra parsley

1
place the onion shallots bacon and parsley in bottom of quiche pan.
2
mix together the milk cream flour salt and pepper and cheese and pour over the mixture in quiche pan.
3
sprinkle extra cheese and parsley on top.
4
bake 45 min at 180 degrees Celsius.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 1 ¼ cups milk, 1 cup cream, ½ cup self-rising flour, and more.

Yes, My Mamas Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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