How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "My Mama'S" Sour Cream Pound Cake?

You need 9 ingredients. The key ingredients include: 2 sticks butter, 2 3/4 c. sugar, 3 c. flour, 1/2 tsp. baking powder, and more.

Is "My Mama'S" Sour Cream Pound Cake suitable as baking & desserts?

Yes, "My Mama'S" Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "My Mama'S" Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"My Mama'S" Sour Cream Pound Cake Recipe

Name: "My Mama'S" Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 3/4 c. sugar; 3 c. flour; 1/2 tsp. baking powder; 1 c. sour cream; 1/4 c. Crisco; 6 eggs; 1/4 tsp. soda; 1 1/2 tsp. vanilla

"My Mama'S" Sour Cream Pound Cake – a delicious recipe with butter, sugar, flour, baking powder, sour cream, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
2 3/4 c. sugar
3 c. flour
1/2 tsp. baking powder
1 c. sour cream
1/4 c. Crisco
6 eggs
1/4 tsp. soda
1 1/2 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
2035 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"My Mama'S" Sour Cream Pound Cake

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