My Mama'S Meat Sauce

Name: My Mama'S Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cooking onions, diced; 1 tablespoon oil; 2 lbs ground beef; 1 tablespoon italian seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon garlic powder; 1 (28 ounce) can stewed tomatoes; 2 (5 1/2 ounce) cans tomato paste (I use the one with Italian seasonings added); 4 cloves garlic; 1/4 cup white wine or 1/4 cup vermouth (optional)

Eats Now Editorial Team · 653 kcal · Meat & Poultry

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My Mama'S Meat Sauce – a delicious recipe with cooking onions, oil, ground beef, italian seasoning, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cooking onions, diced
1 tablespoon oil
2 lbs ground beef
1 tablespoon italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic powder
1 (28 ounce) can stewed tomatoes
2 (5 1/2 ounce) cans tomato paste (I use the one with Italian seasonings added)
4 cloves garlic
1/4 cup white wine or 1/4 cup vermouth (optional)

1
Saute onions in oil.
2
Add beef and brown before stirring in all seasonings.
3
Add tomatoes, paste, and cloves.
4
Stir and add alcohol if using.
5
Cover and let cook on a low fire for 2 hours or more.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cooking onions, diced, 1 tablespoon oil, 2 lbs ground beef, 1 tablespoon italian seasoning, and more.

Yes, My Mama'S Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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