How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "My Mama'S" Elderberry Wine?

You need 8 ingredients. The key ingredients include: elderberries, stemmed, 2 gal. boiling water (for every gal. of elderberries after they are stemmed), 3 1/2 lb. cane sugar (for every gal. of liquid), 1 oz. ginger (for every gal. of liquid), and more.

Is "My Mama'S" Elderberry Wine suitable as baking & desserts?

Yes, "My Mama'S" Elderberry Wine falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "My Mama'S" Elderberry Wine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"My Mama'S" Elderberry Wine Recipe

Name: "My Mama'S" Elderberry Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: elderberries, stemmed; 2 gal. boiling water (for every gal. of elderberries after they are stemmed); 3 1/2 lb. cane sugar (for every gal. of liquid); 1 oz. ginger (for every gal. of liquid); 1/4 oz. cinnamon (for every gal. of liquid); 1/4 oz. cloves (for every gal. of liquid); slice of toast; 1 cake yeast

Bake this irresistible "My Mama'S" Elderberry Wine at home. Made with boiling water, cane sugar, ginger and cinnamon. Easy step-by-step instructions inc…

This "My Mama'S" Elderberry Wine relies on simple, everyday ingredients such as elderberries, stemmed, of toast and cake yeast. It comes together quickly and makes 4 servings, at about 1988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "My Mama'S" Elderberry Wine delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

elderberries, stemmed
2 gal. boiling water (for every gal. of elderberries after they are stemmed)
3 1/2 lb. cane sugar (for every gal. of liquid)
1 oz. ginger (for every gal. of liquid)
1/4 oz. cinnamon (for every gal. of liquid)
1/4 oz. cloves (for every gal. of liquid)
slice of toast
1 cake yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1988 kcal
Category
Baking & Desserts

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