My Lovely Braising Steak in Gravy

1. 1

   Cut Braising Steak into large chunks

2. 2

   Fry all over for 2 mins, until there is no red colour left

3. 3

   Add the steak to a greased ovenproof dish.

4. 4

   In the same frypan add chopped onions, and fry until opaque in colour

5. 5

   Then add the garlic fry for 1 minute

6. 6

   Add a quater cupof red wine let it fry bubbly for 2 mins

7. 7

   Add 1 litre of boiling water bring to the boil

8. 8

   Then add your beef cubes or boulions stir in and simmer for 1 minute

9. 9

   Add the tomato puree and stir in

10. 10

    Then add black pepper stir

11. 11

    Now transfer all the gravy into the ovenproof dish with the steak and stir in

12. 12

    Put the dish in a preheated oven 180c /gas 7 for 45 mins then stir and cook again for a further 45mins on 160c / gas 5 .

13. 13

    After this time braising slowly for the time.

14. 14

    Then add the corn flour or corn starch to a little water stir to a paste then add to the braising steak and stir it will be a lot thicker ,then put back in the oven for 15 mins .

15. 15

    Then Serve

16. 16

    Serve with crispy Chips or mash potatoe and veg.

* Per serving · 4 servings · Values may vary.

No additional tips available.